Other Names: Tarap, Johey oak
Native to: Borneo, Phillipines
Fruit: The marang is yellow-brown, 6-8" long and covered with spines that harden as it ripens. The flesh inside is white. The fruit, as the Latin name suggests, smells pleasant.
Hardiness: Zones 10-11
Uses: The marang is eaten fresh. The seeds can be boiled or roasted.