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Bilimbi

Tropical Fruit Photo Gallery

Bilimbi fruit is too acidic to eat fresh, but is often used in cooking.

Bilimbi is closely related to carambola, the star fruit.

Photo © Flickr user mujib
Latin Name: Averrhoa bilimbi

Other Names: Cucumber tree, belimbing, tree sorrel

Type: Tree

Native to: Indonesia

Fruit: The fruits are 1.5-4" long and white to yellow-green when ripe. It is related to the carambola (star fruit).

Size: This tree grows 15-30' tall.

Hardiness: The bilimbi is hardy to the freezing point, 32F.

Propagation: Seeds

Uses: Bilimbi is used to flavor fish and meat. It can also be found in drinks and jams. It is too acidic to eat fresh.

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